Warm your heavy cream in a small saucepan until it steams, but doesn't boil.
While the cream is warming, add your chocolate chips to a glass bowl that has a lid.
Once the cream is steaming, pour it over those delicious chocolate chips, place the lid on the dish, and let it sit for 5 minutes. The steam that occurs from covering the chocolate will help the melting process.
After five minutes have past, remove the lid. Using a whisk, start mixing in the center working your way to the outside. Keep mixing until your ganache is creamy choclolately goodness.
If not all your chips melted in this process, (which happened to me because right after steaming my cream a child needing something and I got distracted), it works beautifully to set your bowl over a saucepan of boiling water. This creates a double boiler and gently heats your chocolate so it melts the rest of the way.
Let your ganache cool slightly, then place it inside a plastic ziplock bag. Snip off a small corner and drizzle your chocolate ganache on those pretty little scones!