• Start by preheating your oven to 350 degrees and lining your baking sheet with parchment paper.
• Grab your thawed puff pastry and lay it out flat on wax paper or parchment paper that it came rolled up in.
• Next, using a pizza cutter or knife, divide your dough is half.
• Then take each half and divide them into three triangular portions. The two triangles in the middle will be larger than the others, so cut those in half lengthwise for a total of 8 triangular dough pieces.
• Mix your softened butter, cinnamon, and sugar in small bowl and spread the mixture on each triangular piece of dough.
• Now, starting at the widest end of your triangle piece begin to roll it up into the shape of a croissant.
• Place your rolled up dough on the parchment paper lined baking sheet, spaced a few inches apart.
• Bake at 350 degrees for 15-20 minutes.

For the Glaze

• Mix up the glaze by combining the powdered sugar, vanilla, and milk.
• Let the croissants cool for a few minutes, then transfer to a serving platter.
• Then, drizzle with glaze to create a beautiful and scrumptious treat!